Our final feature in the Queens Wharf series takes us to Black Hide — where Brisbane’s steak and seafood scene has been redefined with modern elegance, warm coastal character, and breathtaking riverfront views.
Working alongside UNITA, Subzero delivered a tailored refrigeration package:
1 x Cold room
1 x Freezer room
For a restaurant that showcases premium seafood and its spectacular 1.2kg Angus tomahawk steak, dependable refrigeration is essential. Subzero systems provide the reliability and performance required to maintain quality — day in, day out.
This marks the conclusion of our 7-part Queens Wharf series — showcasing more than four years of collaboration, craftsmanship, and commitment to helping Brisbane’s leading builders and operators Take Control of Cold.