Say bonjour to Episode 6 of our Queens Wharf series — this time, we’re stepping into Pompette, a champagne bar and modern French restaurant bringing Parisian flair to Level 4.
In collaboration with @unita.group, Subzero installed a seamless back-of-house refrigeration setup:
Cold room
Freezer room
Keg room
Designed to support fresh oysters, delicate produce, and high-end champagne service — our systems work quietly in the background, so the venue can shine out front.
Follow our 7-part series to see how refrigeration supports Brisbane’s most iconic venues.
#SubzeroGroup #QueensWharfBrisbane #PompetteBrisbane #ChampagneBar #HospitalityFitout #ColdRoomInstall #TakeControlOfCold #UnitaProjects #BrisbaneDining