As part of the Queen’s Wharf Brisbane development, Pompette brings Parisian-inspired dining and champagne sophistication to Level 4 of The Star — complete with sweeping views, a marble oyster bar, and over 40 varietals of champagne.
Behind the scenes, Subzero partnered with UNITA to deliver a fit-for-purpose refrigeration solution:
Cold room
Freezer room
Keg room
With high volumes of premium seafood, curated wine service, and banquet-ready menus, performance and reliability were non-negotiable.
We continue to service and maintain systems across the precinct — helping premium venues like Pompette operate at their best.
This is Episode 6 in our 7-part video series exploring Subzero’s work across one of Brisbane’s most iconic hospitality precincts.